Parmesan Parsnip Purée - Live Learn Lovewell

Ingredients

• 1 pound parsnips, peeled and chopped
• 1 cup milk or dairy alternative
• 3 garlic cloves, roughly chopped
• 2 tbsp butter
• 3-4 sage leaves
• 1/4 cup Parmesan, grated
• Salt and pepper to taste
• In a large pot, combine parsnips, milk, and garlic to a boil. Reduce to a simmer, cover, and cook until parsnips are fork-tender, 15 minutes.
• In a separate saucepan, melt the butter and fry the sage. You’ll get crispy herbs and browned butter- double duty!
• Uncover the pot and add browned sage butter.
• Transfer contents into a blender and add parmesan. Pulse until smooth.
• Garnish with fried sage leaves, and enjoy!