Parsnip and Potato Puree | Canadian Living
Looking for a change from plain old mashed potatoes? Spruce up your holiday table with this seasonal side dish. Buttermilk and Dijon mustard add pleasant tang and creamy texture (without the addition...
Ingredients
- 2 lbs parsnips peeled, halved lengthwise and cut in 1-inch (2.5 cm) lengths
- 2 lbs yellow-fleshed potatoes peeled and cubed
- 3 cloves garlic quartered
- 1 cup buttermilk
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh chives
- Fibre 3 g
- Sodium 434 mg
- Sugars 5 g
- Protein 3 g
- Calories 112.0
- Total fat 1 g
- Potassium 484 mg
- Cholesterol 2 mg
- Total carbohydrate 25 g
- Iron 4.0
- Folate 24.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 23.0
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