Croque Madame
This croque madame is a cheesy, creamy, savory, and crunchy knife-and-fork sandwich with a sunny-side-up egg hat.
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Cooking tools:
- Cooling rack
- Pot
- Whisk
- Skillet
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Paper towel
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2/3 cup whole milk
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup gruyere cheese, shredded
- 2 slices of white bread
- Dijon mustard (optional)
- 2 to 4 slices of ham
- 2 to 4 tablespoons gruyere cheese, shredded
- 3 to 4 tablespoons mornay sauce (from above)
- chives, thinly sliced (optional garnish)
- 1 teaspoon butter
- 1 whole large egg
- pinch salt and pepper
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