Croque-Madame Recipe: How to Make It
The croque-madame is a classic French bistro sandwich that features thinly sliced ham, shredded Gruyere cheese, Mornay sauce and a fried egg on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Dash salt
- Dash white pepper
- Dash ground nutmeg
- 1 cup 2% milk
- 2 ounces Gruyere cheese, shredded
- SANDWICHES:
- 4 thick slices country bread
- 6 ounces fully cooked ham, thinly sliced
- 3 ounces Gruyere cheese, shredded, divided
- 1 tablespoon Dijon mustard, optional
- 4 tablespoons butter, softened, divided
- 2 large eggs
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