Nibblous | chocolate biscuits with soft centres
Soft-centered chocolate biscuits with a crackled surface, perfect for eating warm or cold—enjoy the gooey chocolate in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 140g/5oz butter
- 140g/5oz caster sugar
- 2 egg yolks
- 255g/9oz self-raising flour
- 30g/1oz cocoa powder
- 30 squares of chocolate (milk, white or plain)
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