Nibblous | double chocolate brownies.
Rich, gooey double chocolate brownies made into bite-sized treats and perfect for petit fours. Perfectly sweet with a touch of white chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 200g unsalted butter
- 200g dark chocolate (70% cocoa solids), broken into pieces
- 3 medium eggs
- 300g granulated sugar
- 2tsp vanilla extract
- 125g plain flour
- A pinch of salt
- 150g white chocolate, broken into pieces
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