Green Pea Pasta Sauce (Easy and Vegan!) – Small Pantry Recipes

Ingredients

• 4 ounces fresh snap peas
• Kosher salt and freshly ground black pepper
• 1 small garlic clove (chopped)
• 1 tablespoon lemon juice (plus more to taste)
• ¼ cup fresh basil (lightly packed )
• 1 tablespoon pine nuts
• 3 tablespoons extra-virgin olive oil (use your Good Stuff)
• ¼ teaspoon white sugar (optional)
• 1 pound dried pasta (or 4 servings fresh pasta)
• Fresh pea tendrils or pea sprouts
• Radish (thinly sliced)
• Parmesan cheese (Freshly grated )
• Crème fraîche
• Lemon zest