Green Pea Primavera Pasta

Ingredients

• 150g Profusion Green Pea Penne
• 1 tbsp grapeseed oil
• 125g asparagus, sliced
• 1 red bell pepper, chopped
• 1 medium courgette, chopped
• 200g peas
• 120g cherry tomatoes, halved
• Salt and pepper, to taste
• For the sauce:
• 1 medium shallot, diced
• 4 cloves garlic, minced
• 1 tbsp lemon peel, grated
• 250ml vegetable stock
• 120ml plain unsweetened oat milk
• 2 tbsp lemon juice
• 2 tbsp nutritional yeast or vegan parmesan cheese
• Fresh basil, to serve
• Crushed red pepper flakes, to serve
• Chopped walnuts, to serve