BAKED MEAT OMELETTE | Nutritional Advisor
A hearty BAKED MEAT OMELETTE served hot, perfect for a delicious and nutritious meal. Serve with a green salad for a complete dish.
Ingredients
- 1 pound/450g ground beef
- 2 tablespoons olive or salad oil
- 6 eggs or equivalent Egg Replacer or other egg substitute
- 1 tablespoon finely chopped parsley
- Salt and pepper
- 1/2 teaspoon cinnamon
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