Crab and Avocado Salad with Meyer Lemon Vinaigrette
Keywords
- wine pairing recipes
- paso robles wine pairing recipes
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Cooking tools:
- Stockpot
- Stove
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spatula
- Fork
- Refrigerator
- Plate
Ingredients
- 1 Large Dungeness crab (approx. 2 lbs)
- 1 tbsp Mayonnaise
- 2 Meyer lemons, zested and juiced, 1 tbsp of juice separated
- Salt
- Pepper
- ½ Ruby red grapefruit, juiced
- 1 tbsp Honey
- 4 tbsp Grapeseed (or other neutral) oil
- Heavy cream (optional)
- 2 Avocados
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