Crab, Avocado & Grapefruit Salad with Grapefruit-Tarragon Vinaigrette Recipe
No matter when you eat it — as a first course, along with the meal, or as a palate cleanser before dessert — round out your meal with this refreshing salad. Sweet crab and a light citrus-herb...
Keywords
- Citrus
- Crab
- Crab Salad
- For Two
- Healthy
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 grapefruit (such as Ruby Red)
- ½ head Bibb lettuce
- 1 can premium jumbo lump crabmeat (6.5 oz.)
- ½ avocado, sliced
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. white wine vinegar
- 1 ½ tsp. minced shallots
- 1 tsp. minced fresh tarragon
- ½ tsp. each Dijon mustard and honey
- Salt
- black pepper
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