Pan Roasted Brussels Sprouts with Preserved Meyer Lemons Recipe | Farm Fresh To You

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 preserved lemon, julienned *see preserved Meyer Lemons recipe
• 1 cup vegetable stock
• 1 teaspoon soy sauce
• 1/4 teaspoon pepper
• 2 scallions, chopped
• 1 tablespoon balsamic reduction
• 1 teaspoon sesame seeds, toasted