Roasted Brussels Sprouts with Parsley, Lemon & Almonds

Roasted Brussels Sprouts with Parsley, Lemon & Almonds

familyfoods.ca

Roasted Brussels sprouts seasoned with parsley, lemon, and almonds—crisp outside, tender inside. Perfect side dish for any meal!

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Ingredients

  • 2 lb (1 kg) Brussels sprouts, trimmed and halved lengthwise
  • 2 tbsp (30 mL) olive oil
  • 1/2 tsp (2 mL) salt and pepper
  • 1/2 cup (125 mL) sliced almonds
  • 1 tbsp (15 mL) lemon zest and lemon juice
  • 1/4 cup (60 mL) chopped parsley
  • 2 tbsp (30 mL) balsamic vinegar

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