Strawberry Flower Tarts | Barker's of Geraldine
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Cooking tools:
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Ingredients
- 1 sheet frozen short crust pastry, thawed
- 1 egg, lightly beaten (for egg wash)
- 1/2 cup Barker’s Strawberry Sundae Dessert Sauce
- 1 egg yolk
- 1 Tbsp corn flour
- icing sugar, to dust
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