Lemon Curd Cheesecake | Recipe | Barker's of Geraldine
Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te...
Keywords
- Lemon
- Curd
- Cheesecake
- lemons
- cake
- squeezed
- nz
- apricot
- jam
- preserve
- passionfruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.
Ingredients
- 250 g plain biscuits
- 110 g caster sugar
- 125g, melted butter
- 5 rind & juice lemon
- 750g, softened cream cheese, softened
- 3 Eggs
- 50 ml Water
- 200 g Barker's NZ Lemon Curd
- 125 g Barker's NZ Apricots Fruit Preserve
- Optional replacement for NZ Squeezed Lemon Curd
- Barker's Passionfruit Curd
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