Spinach Tomato Soup Italian Style Recipe | Archana's Kitchen

Ingredients

• 1 Onion finely chopped
• 2 Carrots (Gajjar) chopped into circles
• 2 cups Spinach Blanched and shredded
• 3 Tomatoes pureed
• 5 cloves Garlic crushed
• 4 cups Vegetable stock
• 1/2 tablespoon Red Chilli flakes
• 1/2 tablespoon Paprika powder
• 1 tablespoon Dried oregano
• 1 tablespoon Black pepper powder
• Salt Salt
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 cup Durum Wheat Penne Pasta boiled