Potato, Spinach, and Tomato soup | Just A Pinch Recipes
This is a favorite of mine with a hummus and veggie sandwich. or if you eat cheese try grilled cheese. this time of year we do a lot of soup and salads for dinn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 clove(s) garlic
- 1 large onion, chopped
- 2 tablespoon(s) extra-virgin olive oil
- 2 quart(s) vegetable stock
- 3 pound(s) potatoes, such as russets, peeled, thinly sliced
- 1 pound(s) fresh spinach, triple washed, stems picked and coarsly chopped
- 1/4 teaspoon(s) freshly grated nutmeg
- - salt and pepper
- 1 can(s) chunky-style crushed tomatoes or diced tomatoes (28 ounces)
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