How To Roast A Thanksgiving Turkey Recipe by Tasty

Ingredients

• 1 turkey, fresh or frozen (1½ pounds (680 g) per person)
• ½ teaspoon kosher salt per pound (455 g) of turkey
• 1 cup unsalted butter, cubed and softened
• ½ cup fresh sage leaves, plus more for garnish
• 4 cloves garlic, chopped
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• ½ lemon, cut into wedges, plus more for garnish
• 1 medium white onion, skin-on, cut into wedges
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 32 oz low-sodium chicken broth, 1 carton
• 2 tablespoons all-purpose flour, optional