Chicken with Mussels in Cider Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 large chicken thighs, skin on
- 500g mussels, cleaned and debearded
- 4 shallots, finely chopped
- 5 cloves of garlic, thinly sliced
- 50g butter
- 1 bunch of tarragon, stems removed and chopped
- 3 tablespoons cider vinegar
- 300ml chicken stock
- 300ml dry cider
- 50ml crème fraiche
- Juice of 1 lemon
- 150g asparagus tips
- 4 baby gem lettuce hearts
- Salt and pepper to taste
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