Cider chicken casserole recipe | Sainsbury`s Magazine

Cider chicken casserole recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This creamy chicken dish with smoked bacon and leeks is enhanced with cider and mustard. Comforting and full of flavour, it's a winter casserole recipe you'll cook time and time again

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Ingredients

  • 1½ tbsp olive oil
  • 2 x 640g packs chicken thigh fillets, halved
  • 1 x 250g pack smoked bacon lardons
  • 500g leeks, trimmed and thickly sliced
  • 3 garlic cloves, sliced
  • 3 tbsp plain flour
  • 500ml dry cider
  • 500ml chicken stock
  • 500g baby new potatoes, halved
  • 150g frozen peas
  • 75g crème fraîche
  • 2 tbsp wholegrain mustard
  • ½ x 20g pack tarragon, leaves chopped

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