Chicken with Mussels in Cider Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 large chicken thighs, skin on
- 500g mussels, cleaned and debearded
- 4 shallots, finely chopped
- 5 cloves of garlic, thinly sliced
- 50g butter
- 1 bunch of tarragon, stems removed and chopped
- 3 tablespoons cider vinegar
- 300ml chicken stock
- 300ml dry cider
- 50ml crème fraiche
- Juice of 1 lemon
- 150g asparagus tips
- 4 baby gem lettuce hearts
- Salt and pepper to taste
More Like This
Mussels with cider recipe – Recipe
freeplant.net
Cider chicken recipe
thesmartcookiecook.com
Chicken with Citrus Sauce | DamnGoodRecipes.com
damngoodrecipes.com
Chicken with Citrus Sauce | DamnGoodRecipes.com
damngoodrecipes.com
Cider chicken casserole recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Tender Chicken in Cider Sauce - Chef Melt
chefmelt.com
Mussels with cider, tarragon and crème fraîche recipe | delicious. magazine
deliciousmagazine.co.uk
Cider & Chilli Mussels - Ziegler and Brown
zieglerandbrown.com.au