Cider chicken casserole recipe | Sainsbury`s Magazine
This creamy chicken dish with smoked bacon and leeks is enhanced with cider and mustard. Comforting and full of flavour, it's a winter casserole recipe you'll cook time and time again
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1½ tbsp olive oil
- 2 x 640g packs chicken thigh fillets, halved
- 1 x 250g pack smoked bacon lardons
- 500g leeks, trimmed and thickly sliced
- 3 garlic cloves, sliced
- 3 tbsp plain flour
- 500ml dry cider
- 500ml chicken stock
- 500g baby new potatoes, halved
- 150g frozen peas
- 75g crème fraîche
- 2 tbsp wholegrain mustard
- ½ x 20g pack tarragon, leaves chopped
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