Carmelized onion, goat cheese and olive frittata Recipe - Los Angeles Times

Ingredients

• 1 onion, thinly sliced
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1/2 tablespoon butter
• 1 cup peeled garlic cloves
• 1/2 cup extra virgin olive oil
• <a href="http://recipes.latimes.com/recipe-frittata-base/" target="_blank">Frittata base</a>
• 1/4 cup carmelized onions
• 12 Nicose olives, pitted
• 6 cloves garlic confit
• 1 1/2 ounces (about 3 tablespoons) soft goat cheese
• 1 tablespoon fresh thyme leaves