Sun-Dried Tomato Pesto | Recipe Cart
Sun-dried tomato pesto in just 10 minutes! Perfect for 8 servings, this easy recipe combines fresh basil and Parmesan with a flavorful twist.
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Cooking tools:
- Food processor
- Airtight container
- Refrigerator
Ingredients
- 1 (8.5 oz.) jar sun-dried tomatoes in oil
- 1 c. fresh basil leaves
- 1/2 c. Parmesan cheese
- 1/2 c. extra virgin olive oil
- 1/4 c. pine nuts
- 3 cloves garlic
- 1/2 - 3/4 tsp. salt
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