Sun-dried Tomato Pesto
Quick, versatile sun-dried tomato pesto perfect for pasta, sandwiches, or grilled veggies—perfectly blended with garlic and herbs. Keeps well in the fridge for up to two weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 1/2 cup fresh parsley
- 2 cloves garlic
- 3/4 cup oil
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 cup sun-dried tomatoes
- 1/2 cup toasted nuts (I used cashew nuts and almonds)
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