Peach Cake | KTA Super Stores
Chef Ryan's mom made this cake growing up in the summer from fresh peaches. He created this recipe so that he can enjoy it year round with his family.
Ingredients
- 4 oz butter (1 stick, melted)
- 1 cup brown sugar
- 1 tsp cinnamon
- cooking spray
- 60 oz sliced peaches in syrup (4 cans, save 1 cup of syrup for cake mix)
- 1 box of yellow cake mix
- 3 eggs
- 1 cup peach syrup instead of water
- 1/2 cup olive oil
- 2 cups heavy cream (cold)
- 1/3 cup sugar
- 2 tsp vanilla
- 8 oz mascarpone cheese
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