Delicious Vegetable Lasagna with White Sauce - Perfect Family Dinner - Recipe By Me
Make this hearty vegetable lasagna with homemade béchamel sauce, packed with broccoli, mushrooms, zucchini and spinach. A crowd-pleasing vegetarian dinner for any occasion.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups broccoli florets, chopped into small pieces
- 8 ounces cremini mushrooms, chopped into small pieces
- 1 zucchini, chopped into small pieces
- 2 cups baby spinach, loosely packed and chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 1 15-ounce can navy beans, drained and rinsed
- 4 tablespoons butter
- ½ cup all purpose flour
- 3.5 cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup shredded parmesan cheese
- 9 to 12 fresh or dried lasagna noodles
- 1.5 cups whole milk ricotta cheese
- 2.5 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
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