Delicious Vegetable Lasagna with White Sauce - Perfect Family Dinner - Recipe By Me

Delicious Vegetable Lasagna with White Sauce - Perfect Family Dinner - Recipe By Me

recipebyme.com

Make this hearty vegetable lasagna with homemade béchamel sauce, packed with broccoli, mushrooms, zucchini and spinach. A crowd-pleasing vegetarian dinner for any occasion.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cups broccoli florets, chopped into small pieces
  • 8 ounces cremini mushrooms, chopped into small pieces
  • 1 zucchini, chopped into small pieces
  • 2 cups baby spinach, loosely packed and chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1 15-ounce can navy beans, drained and rinsed
  • 4 tablespoons butter
  • ½ cup all purpose flour
  • 3.5 cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup shredded parmesan cheese
  • 9 to 12 fresh or dried lasagna noodles
  • 1.5 cups whole milk ricotta cheese
  • 2.5 cups shredded mozzarella cheese
  • ½ cup shredded parmesan cheese

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