Vegetable Lasagna Recipe - Authentic Italian Cuisine

Ingredients

• 1 medium zucchini , sliced
• 1 cup mushrooms , sliced
• 1 medium onion , chopped
• 1 clove garlic , cut into small pieces
• 2, 8 oz (227 g) cans of tomato sauce
• 1 tsp of oregano
• 1 tsp of basil
• 0.25 tsp of pepper
• 1 large tomato , chopped
• 1 cup of low- fat cottage cheese
• 1 cup of shredded mozzarella cheese (try part-skim)
• 6 uncooked lasagna noodles