Papaya Salad with Lobster | Town & Country Markets

Ingredients

• 2 cloves garlic, minced
• 2 Thai chiles (or serrano as a substitute)
• 1/4 cup fish Sauce
• 1/2 cup grated palm sugar
• 1/4 cup lime juice
• 1 large green papaya peeled and grated
• 1 firm mango, peeled and julienned
• 1 medium red onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 pound cooked lobster tail, chopped
• 1/3 cup Thai basil, thinly sliced