Papaya Salad with Lobster | Town & Country Markets
A delicious summer salad with a refreshing balance of sweet, salty, savory and spice.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cloves garlic, minced
- 2 Thai chiles (or serrano as a substitute)
- 1/4 cup fish Sauce
- 1/2 cup grated palm sugar
- 1/4 cup lime juice
- 1 large green papaya peeled and grated
- 1 firm mango, peeled and julienned
- 1 medium red onion, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 pound cooked lobster tail, chopped
- 1/3 cup Thai basil, thinly sliced
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