Deli Burgers
Six ingredients are all you need to prepare these delicious, delectable deli burgers. Try this Ground Beef recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 8 ounces deli Corned Beef, coarsely chopped
- 6 slices Swiss cheese
- 3 tablespoons yellow mustard
- 2 ounces dill pickle slices
- 6 slices rye bread, toasted
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