DELI BURGERS | Just A Pinch Recipes
In a large bowl, combine ground beef, Montréal smoked meat, ham, panko, onions, BBQ seasoning, garlic salt and freshly ground black pepper. Using clean hands, mix the...
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Ingredients
- ## BURGERS
- 1 1/2 pound(s) (750 g) lean ground beef
- 5 ounce(s) (150 g) montréal smoked meat (substitute corned beef or pastrami), cut into small pieces
- 5 ounce(s) (150 g) black forest ham, cut into small pieces
- 1/4 cup(s) panko® breadcrumbs
- 3 tablespoon(s) onions, finely chopped
- 1 teaspoon(s) barbecue seasoning
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 4 hamburger buns
- 8 slice(s) American cheese
- 4 butter lettuce leaves
- 4 slice(s) tomatoes
- 4 tablespoon(s) hot banana peppers, as needed
- ## MUSTARD SAUCE
- 3 tablespoon(s) mayo
- 1 1/2 tablespoon(s) prepared mustard
- 1 1/2 tablespoon(s) creamy horseradish, or more
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