Smoked Cherry Espress Recipe — How to Make It
Make the Smoked Cherry Espress: Sonoma Cherrywood Rye, Wild Arbor Cream Liqueur, Misceo Coffee Liqueur, and more. Step-by-step recipe, photos, and tips from…
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Cooking tools:
- Smoker
- Coupe glass
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh sieve
- Jigger
Ingredients
- 2 oz Sonoma Cherrywood Rye
- 3/4 oz Wild Arbor Cream Liqueur
- 1/2 oz Misceo Coffee Liqueur
- 1/2 oz Simple Syrup
- 1 bar spoon Ardbeg Wee Beastie Islay Scotch
- 2 dash(es) Bittercube Trinity Bitters
- 1 ea Cherry Smoke
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