Smoked Bourbon Cherry Ice Cream Recipe

Name: Smoked Bourbon Cherry Ice Cream Recipe
Ingredients: 3 cups (420g) cherries (pitted & halved, soak cherries the night before), substitute with thawed frozen if fresh not available; 1/4 cup (60ml) bourbon whisky; 2 cups (500ml) whole fat milk; 1 2/3 cups (400ml) heavy cream (38% fat); 6 egg yolks (145g); 1 1/3 cups (300g) sugar; Pinch of salt; 20g butter; 1 tablespoon lemon juice; Pinch of apple wood chips

myfoodbook.com.au

This bourbon cherry ice cream recipe is an easy homemade ice cream recipe that is the perfect Christmas dessert recipe idea. Try this Breville smoker recipe for dinner party entertaining.

Keywords

Breville smoker gun recipe
bourbon ice cream recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

Smoking gun
Ice cream maker
Instant-read thermometer
Fine-mesh sieve
Kitchen scale
Saucepan
Skillet
Mixing bowl
Whisk
Wooden spoon
Stove
Refrigerator
Plastic wrap

Ingredients

3 cups (420g) cherries (pitted & halved, soak cherries the night before), substitute with thawed frozen if fresh not available
1/4 cup (60ml) bourbon whisky
2 cups (500ml) whole fat milk
1 2/3 cups (400ml) heavy cream (38% fat)
6 egg yolks (145g)
1 1/3 cups (300g) sugar
Pinch of salt
20g butter
1 tablespoon lemon juice
Pinch of apple wood chips