» Chicken Tandoori and California Grape Brochettes

Ingredients

• 1 1/2 tablespoon garam masala, ground
• 1 1/2 tablespoon curry powder, spicy
• 3 cups yogurt, plain
• 1/2 cup yellow onions, minced
• 1 tablespoon garlic, fresh minced
• 1/4 cup lime juice, fresh
• 1 1/2 tablespoon sea salt
• 2 tablespoons turmeric, ground
• 2 tablespoons cilantro, fresh, finely chopped
• 2 pounds chicken breast, trimmed
• 8 cups red seedless California grapes
• 30 each wooden skewers, 6″
• 4 cups basmati rice
• 6 cups water
• 1 1/2 teaspoon sea salt (more if desired)
• 3 each bay leaf
• 1/4 teaspoon clove, ground
• 1/2 teaspoon cardamom ground
• 2 teaspoons vegetable oil, divided
• 8 cups green seedless California grapes