Grilled Tandoori Chicken Skewers Recipe :: The Meatwave

Ingredients

• For the marinade
• 1 medium onion, finely chopped
• 1 1/2 cups plain yogurt
• 4 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons ginger, minced
• 4 teaspoons turmeric
• 2 teaspoons garam masala
• 2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon coriander
• 3 lbs skinless boneless chicken breasts, cut into 1 inch cubes
• 3 bell peppers, cut into 1 inch pieces
• 1 large red onion, into 1 inch piece
• Wooden skewers, soaked in water for 30 minutes before use