Alfredo Sauce
This rich Alfredo sauce made with Grande Parmesan and Romano is perfect for pastas and pizzas—creamy, indulgent, and undeniably Italian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 26 oz. Grande Parmesan Cheese, grated (5 1/2 cups)
- 26 oz. Grande Romano Cheese, grated (5 1/2 cups)
- 1⁄2 tsp. Salt
- 1⁄2 tsp. Fresh cracked black pepper
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