Alfredo Sauce With Ricotta
Add Grande Ricotta to infuse a traditional Alfredo sauce with a smooth, rich twist. Customers will love this even creamier take on an Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
- Freezer
Ingredients
- 5 1⁄2 oz. Butter, unsalted
- 1⁄4 cup Flour
- 1 cup Heavy cream
- 1⁄2 cup Grande Parmesan, grated
- 1⁄2 cup Grande Romano, grated
- 8 oz. Grande Ricotta
- 2 tsp. Granulated garlic
- Kosher salt, to taste
- Coarse ground black pepper, to taste
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