Carrot Cake | AgeRight Blog

Ingredients

• 1½ cups Whole Wheat Flour
• 1½ tsp Baking Powder
• ½ tsp Baking Soda
• 1½ tsp Cinnamon
• ½ tsp Ground Nutmeg
• ¼ tsp Salt
• 1 large Egg, room temp
• 1 tbsp Coconut Oil, melted and cooled slightly
• 2 tsp Vanilla Extract
• ½ cup Maple Syrup
• ¼ cup plain nonfat Greek Yogurt
• ¼ cup nonfat Milk
• 2 cups Carrots, freshly grated
• 8 oz nonfat Ricotta Cheese
• 3 tbsp nonfat Greek Yogurt, plain
• 2 tbsp Agave
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon