How to Make Carrot Cake with Greek Yogurt Frosting

Ingredients

• 3 cups carrots, grated fresh (330g)
• 1¾ cups whole wheat pastry flour (210g)
• 2½ scoops unflavored protein powder (about ¾ cup + 2 tbsp or 70g)
• 3¾ tsp baking powder
• 2¼ tbsp cinnamon
• ¾ tsp nutmeg
• ¾ tsp salt
• Stevia sweetener (3½ tbsp sugar equivalent, adjust based on your brand)
• 3 eggs, room temperature
• ¾ cup almond milk (or preferred milk)
• ⅔ cup unsweetened applesauce (about 160g)
• ⅓ cup coconut oil
• ⅓ cup maple syrup, stevia-sweetened
• 1½ tsp vanilla extract
• ⅓ cup raisins
• ⅓ cup chopped walnuts or pecans
• 2 cups non-fat Greek yogurt (about 400g)
• 2 scoops vanilla protein powder (about ⅔ cup or 60g)
• Stevia sweetener, to taste (if your protein powder isn’t sweet enough)