Summer Vegetable Salad Recipe | Yummy.ph

Ingredients

• 1/4 Cup lemon juice
• 3/4 Cup olive oil
• 2 tablespoon Garlic (minced)
• 1 tablespoon onion (minced)
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano
• Salt (to taste)
• 2 Cup zucchini (sliced into half-moons)
• 2 cups broccoli ((florets), blanched)
• 2 cups tomatoes (wedges)
• 1/8 Cup onion (sliced)
• 2 cups fusilli pasta (cooked)
• 400 Grams Shrimp (boiled, peeled, and chilled)
• 2 cups Lettuce (shredded)
• 1/8 Cup parmesan cheese (grated)