Grains & Fruit Summer Salad Recipe - (4.2/5)

Ingredients

• 1 cup fresh basil, lightly packed
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 cups cooked grain (quinoa*, wild rice and/or brown rice)
• 1/2 cup green onions, sliced
• 4 cups mixed spring greens (torn Bibb lettuce and/or spring mix)
• 2 cups blueberries (9 to 10-ounces)
• 1 cup cantaloupe cubes
• 1 cup yellow cherry tomatoes, halved
• 1 small zucchini, cut lengthwise in narrow ribbons
• 1/2 cup walnut pieces, toasted
• 4 ounces smoked salmon, flaked (optional)
• 1/3 cup fresh herbs, snipped or shredded (dill, basil, and/or mint)