Blackberry cream ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Very creamy and intense blackberry-cream ice cream.
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Cooking tools:
- Ice cream maker
- Blender
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
- Spoon
Ingredients
- 350 g blackberries (pureed and pitted)
- 300 g cream 30%
- 80 g whole milk 3,5%
- 63 gr Eis-Perfecto
- 50 gr Perfecto-More
- 15g Bindemittel-Perfecto
- 80g sugar
- 2g citric acid
- pinch of salt
- OPTIONAL 6g Perfecto-Cremosa
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