Blackberry ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
I let the blackberries run through the slow juicer, absolutely seed-free. The ice cream is so creamy, velvety - simply delicious!
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Cooking tools:
- Ice cream maker
- Hand mixer
- Blender
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 130g Eis perfecto
- 15g Bindemittel perfecto
- 50g perfecto Minus
- 30g cane sugar
- 15g lemon juice
- 500g blackberries, pitted, strained, weighed
- 100g whole milk 3,5%
- 50g cream 36%
- 50g condensed milk 10%, unsweetened
- 144g blackberries, mashed
- 70g Variegato perfecto
- 45-60g sugar
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