Applebee’s Chicken Wonton Tacos with Slaw and Crispy Shells
Tender chicken, tangy slaw, and crisp wonton shells combine for a flavorful, bite-sized dish inspired by Applebee’s classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Muffin tin
- Oven
- Baking sheet
- Nonstick cooking spray
- Spoon
- Airtight container
- Grater
- Kitchen shears
- Serving platter
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon freshly grated ginger
- 1 cup shredded green cabbage
- 1/2 cup shredded carrots
- 2 tablespoons chopped green onions
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Pinch of salt
- 12 wonton wrappers
- Nonstick cooking spray
- Chopped cilantro
- Sesame seeds
- Extra chopped green onions
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