Crispy chicken wonton tacos with tangy slaw and teriyaki glaze
Crunchy wonton tacos filled with caramelized teriyaki chicken, fresh slaw, and a sweet chili drizzle.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Tongs
- Spoon
- Refrigerator
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil, divided
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 12 wonton wrappers
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame seeds
- 2 tablespoons chopped cilantro
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