Vegetarian Pesto Veggie Sandwich Recipe With Meat-Free Quorn Slices
This Italian-inspired vegetarian grilled sandwich with homemade dairy-free basil pesto and grilled veggies makes a simple but delicious lunch.
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Ingredients
- 12 slices Quorn Vegan Chicken Free Slices
- [https://www.quorn.co.uk/products/quorn-vegan-chicken-free-slices]
- 114g red pepper, quartered
- 60g red onion, sliced into rounds
- 184g courgette, cut lengthwise into 1/4-inch thick slices
- 12g fresh basil leaves
- 65g olive oil
- 2 tbsp pine nuts
- 2 cloves garlic, crushed
- 1 tbsp nutritional yeast
- 1/2 tsp each salt and pepper
- 8 gluten-free bread slices
- 8 slices vegan mozzarella cheese
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