Hawaiian Macaroni Salad Recipe Easy and Creamy for Every Luau
Creamy Hawaiian macaroni salad with a tangy twist—perfect for summer BBQs, picnics, and parties. Easy, tasty, and refreshing every time!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Plastic wrap
- Stove
- Airtight container
- Spoon
- Refrigerator
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise (preferably a good quality, creamy kind)
- 1/4 cup milk (adjust for desired creaminess)
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped onion (optional)
- 1/2 cup grated carrot (optional)
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