Savor the Aloha Spirit With Hawaiian Macaroni Salad
Make creamy Hawaiian macaroni salad with soft elbow macaroni, grated carrot, onion, and a rich mayo dressing. A chilled, make-ahead side for BBQ plates,…
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Cooking tools:
- Ice cream scoop
- Colander
- Grater
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 8 oz (225 g) elbow macaroni
- 1 tablespoon kosher salt, for the pasta water
- 1 tablespoon apple cider vinegar
- 1 medium carrot, finely grated
- 2 tablespoons finely grated yellow onion, including juices
- 1 1/4 cups (300 g) mayonnaise
- 3 tablespoons whole milk, plus more as needed
- 1 teaspoon granulated sugar
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced, optional
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