Hasselback butternuts with bay leaves, cinnamon and sage – Food & Home Magazine
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious hasselback butternuts with bay leaves, cinnamon and sage dish is all you need to whip up an...
Ingredients
- 2 whole butternuts, unpeeled
- 1 garlic clove, peeled and halved
- 10 bay leaves
- 5 cinnamon quills
- olive oil, to drizzle
- salt, to taste
- 60ml (¼ cup) maple syrup
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